Champagne Labruyère Dinner with ‘Live’ Tuna Cutting
on Weds, 20th July 2022

Featuring International Celebrity Chef Susur Lee

Aided by Chef Cash Fong and Max Khuan (TungLok Group).

Champagne Labruyère

 

Biodynamic, Grand Cru from individual plots, with a keen eye on quality. Average production of each cuvee is only 3,000 to 3,500 bottles.

 

Edouard Labruyère oversees all of this family-owned wine business and has now turned his sights to Champagne.

 

Edouard is aiming for the highest quality in Champagne and specifically on the Montagne de Reims, determined to showcase individual plots – very rare in Champagne. This emphasis on terroir means that each plot is isolated at harvest and vinified separately, the better to understand every parcel and assess whether it is suitable for blending or better on its own.

 

There are 7 hectares of grand cru within Verzenay in total, planted with 70% Pinot Noir, 30% Chardonnay. The wines are aged in a perfect, vaulted, traditional 18th century cellar, overseen by celebrated oenologist Nadine Gublin- originally from the champagne region and run day to day by Vincent Van Waesberghe (chef de cave and chef de culture).

TUNA TEMPURA.jpg

Every website has a story, and your visitors want to hear yours. This space is a great opportunity to give a full background on who you are, what your team does, and what your site has to offer. Double click on the text box to start editing your content and make sure to add all the relevant details you want site visitors to know.

If you’re a business, talk about how you started and share your professional journey. Explain your core values, your commitment to customers, and how you stand out from the crowd. Add a photo, gallery, or video for even more engagement.

Meet The Team

Our Clients