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Please contact the following for matters regarding the Sabre d’Or:


David Jen (Ambassadeur / President)

Eugene Yang (Vice Ambassador / Vice President)

Edwin Khoo (Immediate Past Ambassador)

Chantal Brégeon-Gonet  (4).jpg

David Jen

Eugene Yang

Edwin Khoo


Email to:


David Jen @ +6598290300

Edwin @ +65 96396686

Eugene @ +65 9777 3444

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Our Caveaux

The French word ‘Caveau’ means a Vault. Any establishment can become a Caveau and

their aim is to Protect and promote the art of sabrage

(the opening of champagne with a French cavalry sabre).


The Caveaux range from small restaurants and Wine Bars to the grandest of Hotels. They all have two things in common – Champagne and fun.


Serving Modern American Comfort Classics





A group of 3 restaurants. Two serve American foods in a casual atmosphere, and are The Fire Station and Bistro@ NTU. The 3rd is called SavourWorld which serves Tex-Mex cuisine. Spruce caters to a laidback crowd and larger groups. At The Fire Station, there is live music playing Tuesdays to Fridays between 7.30pm to 10.30pm,

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